Explore GutBrew® Flavors & Ordering

Choose Your GutBrew® Tap Partner Path

No tap? No problem. Pick the option that fits your location.

🫧 For Businesses With Taps 🫧 🫧 For Kegerator Partners 🫧 🫧 For Catering & Events 🫧 🫧 For Home Users 🫧

🌅 Brewed in Long Beach 🌴

Where Every Sip is Alive With Flavor and Purpose.

🌅 Brewed in Long Beach 🌴

Our kombucha is handcrafted in small batches using real, organic ingredients — no extracts, no shortcuts. Just traditional brewing that preserves the integrity of the culture, the craft, and the taste.

Each batch is carefully fermented to stay low-sugar, low-carb, and always under 0.5% ABV, delivering the living cultures kombucha is known for.

Every GutBrew® also contains live probiotics and prebiotic, creating a synbiotic drink designed to support a healthy gut.

📦 Pre-Orders & Scheduling

Because GutBrew® is truly handcrafted, every batch takes time to ferment and reach perfection. That’s why pre-ordering is essential — it allows us to brew your kombucha fresh to order and deliver it at peak flavor and quality.

Once you place your first pre-order, we’ll work with you to set up an ongoing schedule that matches your business’s needs. Whether weekly or monthly, this ensures you always have a steady flow of GutBrew® on tap — fresh, consistent, and timed to your service rhythm.

🌿 GutBrew® Flavors & Ingredients

Whether you’re serving a wellness crowd, bar regulars, or kombucha newcomers, GutBrew® delivers bold flavor, clean ingredients, and real value—every pour, every time.

👉 What’s in every brew?

We start with reverse osmosis water, organic black tea, and organic cane sugar, fermented with a living SCOBY to produce raw, unpasteurized kombucha that’s packed with probiotics.

🧫 What’s a SCOBY? 😕 ↳ (click to learn more)

SCOBY stands for Symbiotic Culture of Bacteria and Yeast.

It’s the living culture responsible for fermenting sweet tea into kombucha. The SCOBY feeds on sugar and caffeine, transforming the mixture into a tangy, naturally carbonated, probiotic-rich beverage.

✨ The magic?
The longer the fermentation, the less sugar and caffeine remains in the final brew—resulting in a crisp, clean drink that’s both delicious and gut-friendly.

GutBrew® is raw, unpasteurized, and always brewed with intention.

🧪 Bonus fact: The SCOBY actually feeds on the sugar and caffeine during fermentation—so the longer we ferment, the less sugar and caffeine remains in the final brew. That’s how we naturally create a crisper, cleaner, low-sugar kombucha—without adding artificial anything.

Whole organic herbs and spices

No extracts, no concentrates, nothing artificial

✨ It’s a slow, intentional process with purpose: every ingredient is chosen to support your gut—and your vibe.

✨ Signature Flavors

👉 Click the ↳ arrow next to reveal flavor details.

Synbiotic Brew: GutBrew® combines live probiotics with prebiotic chicory root inulin — food for your gut critters.

↳

(Ginger)

Spicy, smooth, and grounding. Made with real ginger for a bold clean bite.
Vibe: warming • invigorating • earthy.

↳

(Thai spices)

Bold kombucha built around warm Thai spice notes.
Vibe: complex • exotic • powerful.

↳

(Hibiscus)

Floral, tangy, ruby-red kombucha brewed with hibiscus flowers.
Vibe: bright • bold • refreshing.

↳

(Root beer spices)

Root beer nostalgia with a cultured kombucha twist.
Vibe: cozy • nostalgic • smooth.

↳

(Lemon)

Bright lemon kombucha with a crisp refreshing finish.
Vibe: zesty • breezy • clean.

↳

(Raw kombucha)

Unfiltered, alive, and packed with living culture.
Vibe: bold • authentic • powerful.

↳ 🧠 Your Brew Here (Custom Flavor)

Dream up a flavor and we’ll brew it.
🎨 Your idea • 🛠 our craft • 🍹 your first pour.

🌟 Got a Flavor Idea?

You Dream It. We Brew It.

Have a kombucha flavor you’ve been craving? Pre-order your custom brew and we’ll bring it to life—name it, taste it, love it.

🎨 Flavor it your way. 🛠️ We’ll craft it. 📦 You get the first pour.

Choose Your GutBrew® Tap Partner Path

No tap? No problem. Pick the option that fits your location.

🫧 For Businesses With Taps 🫧 🫧 For Kegerator Partners 🫧 🫧 For Catering & Events 🫧 🫧 For Home Users 🫧

🌅 Brewed in Long Beach 🌴

⏳ Want To Learn How GutBrew® Is Made?

Click a section below to learn more ↳

🔬 The GutBrew® Process ↳

Kombucha isn’t just a drink—it’s a living process. Here’s how we craft your brew:

At GutBrew®, we embrace the slow, intentional rhythm of traditional fermentation. Each batch is crafted over 4–7 weeks, allowing the full flavor and gut-friendly benefits to develop naturally.

🧪 Weeks 1–4: SCOBY Cultivation ↳

We cultivate your SCOBY (Symbiotic Culture of Bacteria and Yeast)—the living culture that transforms sweet tea into tangy, probiotic-rich kombucha. This foundational stage kickstarts the fermentation, builds flavor depth, and lays the groundwork for everything that follows.

🍓 Weeks 5–7: Flavoring & Carbonation ↳

Here’s where your brew gets its personality. We infuse it with real fruits, roots, or botanicals, and allow natural carbonation to develop. Time and temperature play a key role in shaping the final profile.

🌿 Dry, Low-Sugar Brew ↳

Longer second fermentation (up to 3 weeks post-SCOBY)

Result: A tangier, more effervescent kombucha with ultra-low sugar and a crisp finish. Ideal for anyone managing: Low-carb or keto lifestyles, Prediabetes, Diabetes, and Insulin resistance.

💡 Why Go for Low Sugar? ↳

If you’re managing prediabetes, insulin resistance, or blood sugar sensitivity, this slower fermentation option may be just what you are looking for. That’s part of why GutBrew® exists—I started this journey while navigating my own insulin resistance and prediabetes. I was searching for something bubbly, flavorful, and satisfying without the harmful effects of sugar. Our longer-fermented brews are a delicious, gut-healthy alternative to sugary sodas and juices—they are delicious and they are designed to support real health goals, without compromise.

🍯 How Do We Keep It Sweet? ↳

Even though GutBrew® is crafted to be low in sugar, we never sacrifice flavor. Instead of loading up on cane sugar, we sweeten with organic monk fruit and organic stevia — natural sweeteners that don’t spike blood sugar but still deliver a satisfying, crave-worthy taste.

✨ And unlike artificial sweeteners, monk fruit and stevia don’t harm your gut biome or disrupt your beneficial gut critters. That means you can enjoy the sweetness guilt-free while actually supporting your microbiome.

The result? Kombucha that feels like you’re cheating — sweet, bold, and refreshing — when really, you’re doing the very best thing for your gut health.

Your Brew Is Personal, And It Takes Time To Get It Right.

This is Why We Offer Pre-Orders.

GutBrew® is brewed by hand, in small batches, using time-honored fermentation and certified organic ingredients—never shortcuts. Designed for both flavor and function, our kombucha supports gut health with low sugar and bold, probiotic-rich taste.

We’re proud to share that GutBrew® is now officially registered with the California Department of Public Health. That means every batch you enjoy is brewed and sold in full compliance with state food safety regulations.

Wholesale & On-Tap Service — Venues in Los Angeles & Orange County can now carry GutBrew® on tap.

Limited Bottled Releases — Bottled primarily for sharing, but available for resale upon request.

Tastings — Complimentary samples available for local venues interested in learning more.

💵 Wholesale pricing is firm and transparent, ensuring our early supporters get lasting value as we grow. Your orders directly support our mission of making kombucha that heals the gut and strengthens community health.

📞 (562) 580-1234 — our bot will respond first, and I’ll follow up personally.
📝 Submit an Interest Form to schedule a tasting or reserve your 4-pack.

Choose your path:

📌 Please expand any keg pricing sections you’d like included in your printout before clicking the button above.

🛢 1.6-Gallon Keg – For The Home Refrigerator

Perfect for regular kombucha drinkers or families who want more without committing to a commercial-size keg.

Item	Details
Size	1.6 gal / ~204 oz
Price	$50
Servings	~17 (12 oz)

See 🔐 Keg Deposit Options section below for details on refundable deposits and delivery 👇

🛢 2.5-Gallon Keg – Great for Parties & Gatherings

Ideal for home taps, small gatherings, or kombucha lovers who need just a bit more fizz in their week.

Item	Details
Size	2.5 gal / ~320 oz
Wholesale	$75
Servings	~27 (12 oz), ~20 (16 oz)
Deposit	$100

See 🔐 Keg Deposit Options section below for details on refundable deposits and delivery.

🛢 5-Gallon Keg – Ideal for Small Venues

Item	Details
Size	5 gal / ~640 oz
Wholesale	$135
Servings	~53 (12 oz), ~40 (16 oz)
Suggested Retail	$5 / $6.50
Venue Revenue	~$265 / ~$260
Venue Profit	~$130 / ~$125
Deposit	$100

See 🔐 Keg Deposit Options section below for details on refundable deposits and delivery.

🛢 7.75-Gallon Keg – Reliable Mid-Size Option

Item	Details
Size	7.75 gal / ~992 oz
Wholesale	$200
Servings	~83 (12 oz), ~62 (16 oz)
Suggested Retail	$5 / $6.50
Venue Revenue	~$415 / ~$403
Venue Profit	~$215 / ~$203
Deposit	$100

See 🔐 Keg Deposit Options section below for details on refundable deposits and delivery.

🛢 15.5-Gallon Keg – Best for High-Demand Venues

Item	Details
Size	15.5 gal / ~1984 oz
Wholesale	$375
Servings	~165 (12 oz), ~124 (16 oz)
Suggested Retail	$5 / $6.50
Venue Revenue	~$825 / ~$806
Venue Profit	~$450 / ~$431
Deposit	$100

See 🔐 Keg Deposit Options section below for details on refundable deposits and delivery.

🔐 Keg Deposit Options

Option 1:
We supply the keg with a $100 refundable deposit. Return it in good condition to get your full deposit back — but you’ll most likely exchange it for a fresh refill. 😉

Option 2:
You provide a clean, sanitized keg — we’ll fill it for you. Just let us know your flavor preferences, and we’ll prepare your batch for pickup or delivery.

🚚 Delivery:
Starts at $15 within a 10-mile radius. For longer distances, we charge $1.50 per additional mile (one-way).

🛢 I’m a venue or hosting a party — I want Keg Service

Why Serve GutBrew® On Tap?